Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
INGREDIENTS (for 1 servings):
- 1 teaspoon ground cayenne pepper
- 1 teaspoon lemon pepper
- 1 1/2 teaspoons garlic salt
- 1 (1 ounce) package dry Ranch-style dressing mix
- 3/4 cup vegetable oil
- 1 1/2 (15 ounce) packages mini pretzels
PREPARATION:
In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.