Spicy Seafood Shell Appetizers

Cooking Recipes Catalogue

These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.

INGREDIENTS (for 1 servings):


  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  • In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
  • Form phyllo dough into shells. Fill shells with the mixture.
  • Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.