The "spicy" in this cream cheese and mayonnaise-based dip comes from hot pepper sauce--plenty of it.
INGREDIENTS (for 1 servings):
- 1/2 cup shrimp, peeled, deveined and cut up
- 1/2 teaspoon onion juice
- 1/2 teaspoon Worcestershire sauce
- 3 tablespoons hot pepper sauce
- 1/2 cup mayonnaise
- 1 (8 ounce) package cream cheese, softened
PREPARATION:
In a small bowl, blend onion juice, Worcestershire sauce, hot pepper sauce, mayonnaise, cream cheese. Stir in shrimp.