Spicy Spanish Sausage Supper

Cooking Recipes Catalogue

Your choice of pork sausage - mild, sweet or spicy - will determine the ultimate character of this satisfying sausage, rice and vegetable dish. Bell peppers, celery, onion, tomatoes, green chile peppers and stuffed olives add fragrant overtones.

INGREDIENTS (for 4 servings):


  • In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.
  • Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.