Spinach Cheese Pasta

Cooking Recipes Catalogue
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Spinach is sauteed with garlic, then tossed with egg noodles and cottage cheese in this easy and delightful pasta dish.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente. Drain, and return to the pot.
  • Heat the olive oil in a skillet, and cook the garlic and spinach 3 to 5 minutes, until well coated. Transfer to the pot with the drained pasta. Toss in the cottage cheese. Top with Parmesan cheese to serve.