Spinach Dip II

Cooking Recipes Catalogue

A traditional Bechamel is the base for this hot and creamy dip.

INGREDIENTS (for 5 servings):


  • In a large saucepan, melt together the Bechamel sauce, cream cheese, cayenne pepper, salt, onion, Parmesan cheese, and Cheddar cheese. Stir in the spinach.
  • Transfer the mixture to a slow cooker and keep warm over medium heat.