Sauteed garlic and olive oil adds richness and flavor to a splendid blend of hot angel hair pasta and chopped spinach. Simply toss all the ingredients together, cook for a couple of minutes, and serve.
INGREDIENTS (for 8 servings):
- 1 (16 ounce) package angel hair pasta
- 4 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 tablespoon olive oil
Cook the pasta in a large pot of boiling salted water until al dente. Drain.
Heat oil in a large skillet. Add the garlic, and cook for 1 minute. Add the spinach and the cooked pasta. Mix well, and cook for approximately 2 minutes, stirring often. Serve.