Spinach Pear Salad with Warm Vinaigrette

Cooking Recipes Catalogue

This salad, which can be prepared quickly with packaged greens, is bursting with flavor.

INGREDIENTS (for 6 servings):


  • Wash spinach leaves and dry thoroughly. Transfer to large bowl; sprinkle with onion and blue cheese. Add pear slices.
  • In small saucepan, heat oil and vinegar until mixture is steaming. Immediately pour over salad and toss until evenly dressed. Season with salt and pepper; serve immediately.