Spinach Salad with BACARDI Limon Sauce

Cooking Recipes Catalogue

Spinach and red bell peppers are served in a zippy lime dressing. Colorful, and great for entertaining.

INGREDIENTS (for 8 servings):


  • In a saucepan add BACARDI® Limon and key lime juice, at medium heat, simmer and reduce by half, let cool down.
  • In a mixing bowl add all other ingredients, except the olive oil, with a whisk, mix well and then drizzle in olive oil slowly. Keep whisking until it's all incorporated.
  • Toss the dressing with the spinach and red peppers and serve. Save some dressing to decorate the plate.

  • Goes well with the Golden Peach.