This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.
INGREDIENTS (for 4 servings):
- 8 cups baby spinach, rinsed and dried
- 1 tablespoon butter
- 1 clove garlic, crushed
- 1/4 cup plain bread crumbs
- 6 ounces goat cheese, sliced
- 8 tablespoons balsamic vinegar
- 8 tablespoons olive oil
Arrange the spinach on four plates.
In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goal cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.
Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.