Spinach Stuffed Chicken Breasts

Cooking Recipes Catalogue

Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.

INGREDIENTS (for 4 servings):


  • In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
  • Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
  • Bake at 375 degrees F (190 degrees C) for 1 hour, or until chicken is no longer pink.