Spinach and Artichoke Au Gratin

Cooking Recipes Catalogue

This baked spinach and artichoke casserole is a great side dish for any dinner occasion.

INGREDIENTS (for 7 servings):


  • Place artichokes in the bottom of a 1 1/2 quart baking dish.
  • In a mixing bowl, beat together the cream cheese and butter until smooth. Blend in milk and stir in spinach. Mix together until smooth.
  • Pour into baking dish and sprinkle top with cheese, salt and seasoned pepper; refrigerate for 24 hours.
  • Preheat oven to 350 degrees F (175 degree C), bake for 30 minutes or until heated through. Place under broiler to brown the cheese topping.