Spinach and Pasta Salad

Cooking Recipes Catalogue

A vivid combination of colors, tastes and textures complements each other to make this popular Italian-Style favorite. Serve this inviting salad as a side dish or easy main dish.

INGREDIENTS (for 1 servings):


  • COOK linguine according to package directions. Rinse and drain.
  • COMBINE pasta, spinach, tomato, onion and pine nuts in large bowl. Combine pesto, lemon juice and salt in small bowl. Add to pasta mixture; toss well. Serve immediately or refrigerate.

  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces