Spinach with Chickpeas and Fresh Dill

Cooking Recipes Catalogue

Fresh spinach braised with onion, olive oil, chickpeas and dill gets a goodly splash of lemon juice to bring out the bright, refreshing flavors of this snappy side dish. Soak and rinse spinach thoroughly to wash away grit.

INGREDIENTS (for 6 servings):


  • In a large skillet, heat olive oil over medium heat. Add onion, and saute until soft. Add chickpeas, and toss to coat in oil.
  • Clean spinach and cut away thick stems; add undrained spinach and dill to skillet, and cook until spinach is tender.
  • Stir in lemon juice, and season with salt and pepper to taste. Serve warm.