Cream cheese is combined with real flower petals and other flavors to make a great spread. Put on bagels, crackers, bread, fruits or vegetables. Be sure your flowers have not been sprayed with pesticides and are thoroughly cleansed.
INGREDIENTS (for 8 servings):
- 1 (8 ounce) package cream cheese, room temperature
- 3 tablespoons honey
- 1/2 teaspoon grated lemon zest
- 1/2 cup rose petals
- 1/4 cup lilac petals
- 1/4 cup marigold petals
In a medium bowl, stir together the cream cheese, honey, lemon zest, rose petals, lilac petals, and marigold petals. Cover and refrigerate for at least 2 hours before serving to blend flavors.
Substitute your favorite salad dressing for the honey and season with a little salt and pepper for a savory spread.