Springtime Ham and Spinach Salad

Cooking Recipes Catalogue

Tender spinach, succulent ham, fragrant cantaloupe and sweet bits of peaches all mingle with a tangy fruit-tinged vinaigrette in this tasty Spring salad.

INGREDIENTS (for 6 servings):


  • In a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.
  • In a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion. Pour dressing over all and toss to coat. Serve immediately.