Springtime Pasta Primavera

Cooking Recipes Catalogue

Spring vegetables and dill weed are the stars for this light and easy pasta. Choose your favorite fresh vegetables-- sugar snap peas, baby carrots, peas, or broccoli--to cook in the same pot as the pasta.

INGREDIENTS (for 6 servings):


  • Cook pasta in a large saucepan according to package directions. Add vegetables during the last 3-4 minutes of cooking. Drain.
  • Whisk together broth, wine, flour, dill weed, garlic salt, and thyme in same saucepan. Bring to a boil, stirring constantly; simmer 1 minute. Add cream; gently stir in vegetables and pasta. Cook until heated through. Garnish with Parmesan cheese if desired.