Squash-Carrot Casserole

Cooking Recipes Catalogue

This is a favorite holiday vegetable in our family. Originally submitted to ThanksgivingRecipe.com.

INGREDIENTS (for 1 servings):


  • Place crackers in a greased 13x9x2 inch baking dish; set aside.
  • Combine cream cheese, soup, eggs, and butter; beat well. Stir in squash, carrot, and onion. Spoon into prepared baking dish; sprinkle with stuffing mix.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.