A sublime blend of soy sauce, Italian-style seasoning and barbeque sauce mixed with spices brings out the full, mouthwatering flavor of steak!
INGREDIENTS (for 1 servings):
- 1/4 cup soy sauce
- 1/4 cup Italian-style salad dressing
- 1/4 cup barbeque sauce
- 4 tablespoons vegetable oil
- 1 clove garlic, peeled and minced
- steak seasoning to taste
- seasoning salt to taste
- salt to taste
- ground black pepper to taste
- 10 ounces beef sirloin steak
In a medium bowl, mix soy sauce, Italian-style salad dressing, barbeque sauce, vegetable oil, garlic, steak seasoning, seasoning salt, salt and ground black pepper. Place steak in the mixture. Cover and marinate in the refrigerator 12 hours, or overnight. Turn the steak once during marination.
Preheat an outdoor grill for medium to high heat and lightly oil grate.
Cook steak on the prepared grill 5 to 7 minutes per side, or to desired doneness.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.