A stout cup of coffee is spiked with Irish whiskey and cream.
INGREDIENTS (for 1 servings):
- 2 (1.5 fluid ounce) jiggers espresso coffee
- 2 (1.5 fluid ounce) jiggers Irish whiskey
- 1 tablespoon white sugar
- 1 tablespoon heavy cream
- 6 fluid ounces hot water
- 2 tablespoons whipped cream, garnish
PREPARATION:
Pour the espresso into your favorite mug, add Irish whiskey, sugar, tablespoon cream and hot water. Garnish with a dollop of whipped cream.