Stained Glass Candy II

Cooking Recipes Catalogue

Easy and delicious rolled chocolate, walnut, coconut and colored marshmallow candy!

INGREDIENTS (for 2 servings):


  • Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool.
  • Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2 inch slices to serve.