Star Of David Chocolate Cookies

Cooking Recipes Catalogue

These sweet, buttery cookies are sure to become a holiday favorite. Add a few drops of food coloring to the frosting for a festive touch.

INGREDIENTS (for 3 servings):


  • PREHEAT oven to 350 degrees F (175 degrees C).
  • COMBINE flour, cocoa and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Gradually beat in cocoa mixture. Shape dough into two balls.
  • ROLL each ball of dough between two sheets waxed paper to 1/4-inch thickness. Cut with 2-inch star-shaped cookie cutter. Place on ungreased baking sheets; pierce with fork.
  • BAKE for 8 to 10 minutes or until set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Decorate with frosting.