Steak Continental

Cooking Recipes Catalogue

Scored round steak is marinated with soy sauce and tomato paste seasoned with garlic and oregano, then broiled or barbecued.

INGREDIENTS (for 4 servings):


  • Remove fat from steak and score both sides by cutting 1/4 inch deep diagonal slices forming a diamond pattern.
  • Mash garlic with salt. Add soy sauce, tomato paste, oil, pepper and oregano. Mix well and rub into steak.
  • Wrap in waxed paper and let stand in refrigerator 5 to 6 hours, or overnight.
  • Broil or barbecue to desired degree of doneness.