Roast beef slices rolled up with cream cheese and hot peppers, wrapped in bacon and grilled or roasted in the oven.
INGREDIENTS (for 6 servings):
- 2 pounds bottom round roast, cut into 1/8 inch thick slices
- salt and pepper to taste
- 2 (8 ounce) packages cream cheese, sliced
- 15 fresh hot chile peppers, seeded
- 2 pounds bacon, sliced
To Grill: Preheat grill to medium low heat. To Roast: Preheat oven to 350 degrees F (175 degrees C).
Spread out beef slices and season with salt and pepper to taste. Put a slice of cream cheese and a hot pepper on the end of each slice, and roll up like an eggroll. Wrap 1 slice of bacon lengthwise around each steak deal, then wrap a second bacon slice around each so that the first slice is secured. Secure steak deals with toothpicks and place in disposable pans for grilling, or a 9x13 inch baking dish for roasting.
Cook steak deals on grill or in oven long enough for beef to be cooked through and bacon to be somewhat crispy (20 to 30 minutes).