Steak Fingers

Cooking Recipes Catalogue

Fried battered round steak -- a bit sinful, but awfully tasty.

INGREDIENTS (for 4 servings):


  • Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.
  • Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.
  • In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).
  • Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.
  • Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.