Steak Salad II

Cooking Recipes Catalogue

Grilled steak strips are served on top of crisp lettuce tossed with peppers, tomatoes, green onions, and creamy dressing. Perfect for a summer evening!

INGREDIENTS (for 2 servings):


  • Preheat an outdoor grill for high heat.
  • In a bowl, toss together the lettuce, onion, pepper, tomato, and dressing.
  • Lightly oil grill grate. Place steak on grill, and cook 5 minutes on each side, or to desired doneness. Cut into strips, and arrange over the salad to serve.