A touch of molasses helps define this darker rye bread turned out by your bread machine.
INGREDIENTS (for 1 servings):
- 1 cup water
- 1/4 cup molasses
- 1 tablespoon butter, softened
- 2 cups bread flour
- 1 1/4 cups rye flour
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons salt
- 2 1/2 teaspoons active dry yeast
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.