Steamed Mussels II

Cooking Recipes Catalogue

Fresh mussels steamed in butter, shallots and white wine.

INGREDIENTS (for 4 servings):


  • In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.
  • Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes.
  • Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.