Radishes become tender and sweet when steamed. Toss with melted butter and serve immediately.
INGREDIENTS (for 4 servings):
- 20 radishes
- 2 tablespoons water
- 1/4 cup butter
Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish.
Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender. Drain and toss with butter, serve immediately.