Steamed Radishes

Cooking Recipes Catalogue

Radishes become tender and sweet when steamed. Toss with melted butter and serve immediately.

INGREDIENTS (for 4 servings):


  • Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish.
  • Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender. Drain and toss with butter, serve immediately.