Succulent chicken breast chunks and penne pasta tossed with broccoli and green onions.
INGREDIENTS (for 2 servings):
- 6 ounces dry penne pasta
- 2 skinless, boneless chicken breast halves
- 1 1/2 cups fresh broccoli florets
- 3 green onions, sliced
- 2 tablespoons canola oil
- lemon pepper to taste
Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes, add broccoli a few minutes before pasta is done; drain.
Cook the chicken in a pan, seasoning with lemon pepper as it cooks. When the chicken is no longer pink inside, cut into small pieces. Combine chicken to pasta-broccoli mixture. Stir in oil and sliced green onion and add lemon pepper to taste.