Stephanie's Freezer Spaghetti Sauce

Cooking Recipes Catalogue

It took all summer to grow your tomatoes, now use a slow cooker to make them into a versatile tomato sauce flavored with sauteed onion, garlic and bell pepper, and seasoned with oregano, basil, parsley, sugar and tomato paste.

INGREDIENTS (for 3 servings):


  • In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.
  • Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.
  • Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.
  • When ready to use sauce, stir in can of tomato paste.