Stewed Squash

Cooking Recipes Catalogue

Yellow squash and zucchini are stirred in to sauteed onion and bacon and 'stewed' in water until tender.

INGREDIENTS (for 4 servings):


  • Saute bacon in a medium skillet; when it is half done, add onion and saute until lightly caramelized and bacon is done.
  • Add squash and zucchini and brown lightly on both sides. Season with salt and pepper to taste and pour in water. Reduce heat to low, cover pan and simmer for about 15 to 20 minutes, or until tender.