Sticky Cinnamon Rolls

Cooking Recipes Catalogue

Made with convenient frozen bread dough, these rolls can be prepared the night before and baked the next morning.

INGREDIENTS (for 2 servings):


  • In a small bowl, combine confectioners sugar and cream. Divide evenly between two greased 9-in. square baking pans. Sprinkle with pecans; set aside.
  • On a floured surface, roll each loaf of bread dough into a 12-in. x 8-in, rectangle; brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Top with raisins if desired. Roll up from a long side; pinch seam to seal. Cut each roll into 12 slices; place with cut side down in prepared pans. Cover and refrigerate overnight.
  • Remove from the refrigerator; cover and let rise until doubled, about 2 hours.
  • Cover loosely with foil. Bake at 375 degrees for 10 minutes. Uncover and bake 8-10 minutes longer or until golden brown.

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