Stir Fried Snow Peas and Mushrooms

Cooking Recipes Catalogue

Snow peas and sliced mushrooms are tossed with sesame seeds and teriyaki sauce.

INGREDIENTS (for 4 servings):


  • In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
  • Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
  • Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.