Snow peas and sliced mushrooms are tossed with sesame seeds and teriyaki sauce.
INGREDIENTS (for 4 servings):
- 1 tablespoon sesame seeds
- 1 tablespoon olive oil
- 1/2 pound snow peas
- 4 ounces fresh mushrooms, thinly sliced
- 2 tablespoons teriyaki sauce
In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.