Stir and Drop Sugar Cookies I

Cooking Recipes Catalogue

Soft, tasty, quick and easy cookies. Great for spur-of-the-moment baking since you don't need to soften butter.

INGREDIENTS (for 1 servings):


  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.
  • Sift flour, baking powder and salt; stir into wet mixture.
  • Drop by teaspoons about 2 inches apart on UNGREASED cookie sheet.
  • Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.
  • Bake 8 - 10 minutes. Remove immediately from cookie sheet.