Soft, tasty, quick and easy cookies. Great for spur-of-the-moment baking since you don't need to soften butter.
INGREDIENTS (for 1 servings):
- 2 eggs
- 2/3 cup corn oil
- 2 teaspoons vanilla extract
- 1 teaspoon grated lemon zest
- 3/4 cup white sugar
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Preheat oven to 400 degrees F (200 degrees C).
Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.
Sift flour, baking powder and salt; stir into wet mixture.
Drop by teaspoons about 2 inches apart on UNGREASED cookie sheet.
Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.
Bake 8 - 10 minutes. Remove immediately from cookie sheet.