Thick and delicious French toast is excellent for a Sunday brunch.
INGREDIENTS (for 6 servings):
- 1 (12 ounce) package STOUFFER'S® frozen Harvest Apples, defrosted
- 2 tablespoons butter or margarine
- 1/3 cup packed dark brown sugar
- 3 eggs
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 6 slices bread
MELT butter in 9 x 13-inch baking pan. Add brown sugar and Harvest Apples; stir well.
WHISK eggs, milk and vanilla extract in medium bowl until well combined. Dip bread into egg mixture; place on top of apples.
BAKE in preheated 350 degree F. oven for 35 to 40 minutes or until bread centers are firm.