Stouffer's Caramel Apple Pie

Cooking Recipes Catalogue

Combine delicious apples with the smoothness of caramel for a wonderful pie.

INGREDIENTS (for 8 servings):


  • BEAT cream cheese, egg, sugar, flour and vanilla extract in large mixer bowl until smooth; spread mixture over graham cracker crust.
  • COMBINE Harvest Apples, caramel topping and cinnamon in small bowl; gently spoon over cream cheese mixture to keep two distinct layers.
  • BAKE in preheated 375 degrees F. oven for 40 to 45 minutes or until apple mixture bubbles up around edges of pie. Cool on wire rack. Serve at room temperature; promptly chill leftover pie.