Stove Top Tofu Chili

Cooking Recipes Catalogue

Crumbled tofu is mixed with beans and vegetables in this thick, spicy meatless chili that is sure to please!

INGREDIENTS (for 8 servings):


  • In a medium bowl, crumble the tofu and toss with the chili powder and garlic.
  • Heat the oil in a large saucepan over medium heat, and saute the onion and celery until tender. Stir in the tofu mixture. Continue cooking about 5 minutes over low heat.
  • Mix in the corn, kidney beans, and stewed tomatoes. Add water and bring to a boil. Reduce heat to low and simmer about 50 minutes.