Stovetop Pork Chops and Potatoes

Cooking Recipes Catalogue

Pork chops simmered in a simple hearty sauce. Perfect for a quick dinner on a cold night.

INGREDIENTS (for 6 servings):


  • Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.
  • Turn chops and add onions. Layer sliced potatoes on to of chops and sprinkle with salt and pepper.
  • Combine soup, water and milk. Pour soup mixture into skillet. Add more water or milk if necessary to cover the potatoes.
  • Cover pan and cook until potatoes are tender, about 45 minutes.