Cooking Recipes Catalogue

A Scottish dish of potatoes cooked on the stovetop, with onions and corned beef. It's a whole meal in itself; simple and easy to make!

INGREDIENTS (for 4 servings):


  • In a saucepan, combine potatoes and milk. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.
  • While potatoes are simmering, melt butter in a skillet over medium high heat. Saute onions until soft and translucent.
  • When potatoes are soft, mix in sauteed onions and corned beef. Cook an additional 10 minutes, or until heated through. Season with salt and pepper.