Strawberry Bread I

Cooking Recipes Catalogue

Frozen strawberries make it possible to enjoy this sweet, quick bread year-round. A shot of cinnamon and a scattering of crunchy pecans round out the flavors.

INGREDIENTS (for 1 servings):


  • Grease and flour a 9 x 5 inch pan well. Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, sift together sugar, flour, cinnamon, salt, and baking soda.
  • In a smaller bowl, beat the eggs and oil. Stir in pecans and strawberries. Add egg mixture to the sifted ingredients, and stir until just combined.
  • Bake for 1 hour, or until tester inserted in the center comes out clean.