Strawberry Butter Cracker Pie

Cooking Recipes Catalogue

A perfect summer pie! This pie has a salty meringue filling with butter crackers and pecans, while the top is pure sweetness. Resting atop the meringue are whipped topping and sliced fresh strawberries!

INGREDIENTS (for 6 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
  • In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, baking powder, salt and vanilla continuing to beat until whites form stiff peaks.
  • Gently fold crackers and pecans into meringue mixture. Pour into pie pan.
  • Bake in preheated oven for 30 minutes. Cover and refrigerate overnight.
  • When ready to serve, completely cover pie with whipped topping, then arrange strawberry slices on top.