What a way to celebrate summer! This moist cake can be made quickly using cake mix, strawberry gelatin and frozen strawberries.
INGREDIENTS (for 1 servings):
- 1 (18.25 ounce) package yellow cake mix
- 1 (3 ounce) package strawberry flavored gelatin mix
- 3 tablespoons all-purpose flour
- 1/2 cup water
- 2/3 cup vegetable oil
- 4 eggs
- 1 (10 ounce) package frozen strawberries
- 1/2 cup butter
- 4 3/4 cups confectioners' sugar
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round pans.
In a large bowl, stir together cake mix, gelatin mix and flour. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the Strawberry Frosting: In a large bowl combine butter, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy.