A simple carbonated punch with champagne, ginger ale and frozen strawberries.
INGREDIENTS (for 1 servings):
- 1 (750 milliliter) bottle champagne, chilled
- 2 liters ginger ale, chilled
- 2 (10 ounce) packages frozen strawberries, partially thawed
In a large punch bowl, combine champagne, ginger ale and strawberries. Stir gently and serve.