A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
INGREDIENTS (for 4 servings):
- 5 cups quartered strawberries
- 1/4 cup white sugar
- 1/8 teaspoon salt
- 1 cup champagne
Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.