Strawberry Champagne Soup

Cooking Recipes Catalogue

A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!

INGREDIENTS (for 4 servings):


  • Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.