Strawberry Chantilly

Cooking Recipes Catalogue

Fresh strawberries are combined with brown sugar, egg whites and lemon juice, and whipped into a lovely pink froth. Whipped cream is carefully folded in to make a lovely light filling that is spooned into a homemade walnut crumb crust. A bit of reserved c

INGREDIENTS (for 1 servings):


  • Mix flour, sugar and butter until crumbly. Add walnuts. NOTE: If you use frozen strawberries, use 2/3 cup sugar and 10 ounces frozen strawberries.
  • Place 2/3 of the mixture in 9 x 13 inch baking dish and bake at 300 degrees F (150 degrees C) for 20 minutes.
  • In large deep bowl, stir together egg whites, sugar, strawberries and lemon juice. Whip with electric mixer at high speed for 10 minutes.
  • In another mixing bowl, whip whipping cream until stiff and fold into strawberry mixture. Spread over crumb mixture in baking dish. Sprinkle with remaining crumb mixture. Freeze for 6 hours or overnight before serving.