Fresh strawberries are partially pureed and combined with whipped cream and beaten egg whites for a cool, fluffy, pink dessert.
INGREDIENTS (for 4 servings):
- 1 quart fresh strawberries
- 2 tablespoons white sugar
- 1 pint heavy cream
- 6 egg whites
PREPARATION:
Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form. In another bowl, whip egg whites until stiff peaks form. Fold whipped cream into strawberries. Fold egg whites into strawberry mixture. Serve immediately.