A quick and simple muffin recipe with sweet strawberries and crunchy walnuts.
INGREDIENTS (for 1 servings):
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 eggs
- 1 cup vegetable oil
- 1 cup chopped fresh strawberries
- 1 cup chopped walnuts
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin pans, or use paper liners.
In a large bowl, combine flour, sugar, baking soda, salt, cinnamon and nutmeg. Make a well in the center, and pour in eggs and oil. Mix well, then fold in strawberries and walnuts. Fill muffin cups 2/3 to 3/4 full.
Bake in the preheated oven for 10 to 15 minutes, or until a toothpick inserted into the center comes out clean.