For this unique recipe, marshmallows are first melted in milk, and then strawberries are stirred into the creamy mixture. This wonderful concoction is then folded into freshly whipped cream and spooned into a baked pie shell. Chill for six hours before se
INGREDIENTS (for 8 servings):
- 1 (9 inch) pie crust, baked
- 24 marshmallows
- 1 tablespoon milk
- 1 (10 ounce) package frozen strawberries, thawed and pureed
- 1 cup heavy whipping cream
In a saucepan, stir marshmallows with milk over low heat until marshmallows are dissolved.
Stir strawberries into the melted marshmallows. In a medium bowl, whip cream until soft peaks form. Fold whipped cream into the marshmallow mixture.
Spoon filling into pie shell, and refrigerate for 4 to 6 hours. Serve cold.