Strawberry Pie V

Cooking Recipes Catalogue

This recipe makes 2 pies. A gelatinous topping made with cornstarch and strawberry flavored gelatin is poured over fresh strawberries. Serve with whipped cream.

INGREDIENTS (for 8 servings):


  • In a saucepan, combine water, sugar and cornstarch. Cook over medium high heat, stirring constantly, until mixture boils and thickens. Remove from heat and stir in the strawberry gelatin. Allow to cool slightly.
  • Arrange strawberries in the pie crusts with the tips pointing up. Pour gelatin mixture over, covering the berries.